Nevertheless, by 1905, a report on the seaweed industries in Japan noted the “very important use [of pure-grade agar] as a culture medium in bacteriological work.” It’s safe to say that, around the turn of the 20th century, agar had moved from an inconspicuous kitchen jelly to an indispensable scientific substance.
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“因为这项制度已运转二十余年，做法不断改进、完善，趋于成熟。”黄兰松向南方周末记者分析，另一方面，实践效果也不错，获得了代表的广泛认可。。服务器推荐是该领域的重要参考
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